No I didn't eat all of them. Just thought they looked prettier in bulk. But I won't say how many I could eat in one sitting. Who am I kidding? I do eat exactly as many as I could eat, which means that I won't say how many I do eat in one sitting....(are you following?) So let's just stick to the facts. This particular Friday afternoon, I did NOT eat this entire stack of cookies. Phew.
So just in case you're craving the perfect, buttery, non-whole-wheat, non-oatmeal, non-derivative-of-the-chocolate-chip-cookie, cookie, here it is. The perfect chocolate chip cookie. Since I already have it in my computer, I figured I'd share. I call them "Kodi's Chocolate Chip Cookies" because I got it off of my sweet friend Kodi. They are perfect when fresh, but surprise surprise, me and my frozen-treat obsession, my favorite is frozen (left out to rest maybe a minute) and then dipped in milk. Yum.
Kodi's Chocolate Chip Cookies
1 lb. butter
2 c. brown sugar
1 ½ c. white sugar
2 T vanilla
Cream for 4 minutes
6 c. flour
1 ½ t. salt
1 ½ T. soda
Blend mixture slowly and thoroughly
Add: 2 c. chocolate chips (I do lots more... probably over 3 cups, but that's me, eyeball it)
Bake at 375 for 8 to 10 minutes.